DELICIOUS RECIPE IDEAS FROM KUGANS ONLINE SUPERMARKET!
SPICY INDIAN STREET STYLE CHAAT
Transform your kitchen into a bustling Indian street food stall with this delicious chaat recipe. Combine crispy papdi (fried dough), boiled potatoes, tangy tamarind chutney, spicy green chutney, yogurt, and a sprinkle of chaat masala for an explosion of flavors in every bite. Get all the essential ingredients like papdi, chutneys, and spices from Kugans Online Supermarket and indulge in this lip-smacking chaat sensation.
Ingredients
100g Papdi (fried dough)
2 medium Boiled potatoes, diced
¼ cup Tamarind chutney
¼ cup Green chutney
½ cup Yogurt
1 tsp Chaat masala
¼ cup Chopped onions
¼ cup Chopped tomatoes
2 tabs Chopped coriander leaves
Sev (crispy fried chickpea noodles) - for garnish
Methods
1. Arrange the papdi on a serving plate.
2. Place diced boiled potatoes evenly on top of each papdi.
3. Drizzle tamarind chutney and green chutney over the potatoes. Adjust the quantity according to your taste preference.
4. Spoon some yogurt on top of the chutneys and potatoes.
5. Sprinkle chaat masala evenly over the chaat to add tanginess and spice.
6. If desired, garnish with chopped onions, tomatoes, and coriander leaves for added freshness and crunch.
7. Finally, sprinkle a generous amount of sev over the chaat for extra texture and flavor.
8. Serve the spicy Indian street-style chaat immediately and enjoy the explosion of flavors in every bite.
COMFORTING ITALIAN PASTA CARBONARA
Indulge in the rich and creamy flavors of Italy with a classic Pasta Carbonara. Kugans Online Supermarket offers a variety of pasta options to choose from. Toss perfectly cooked pasta with crispy bacon, eggs, Parmesan cheese, and freshly ground black pepper for a comforting and satisfying dish. It's a quick and easy recipe that will leave you craving for more.
Ingredients
225 grams Spaghetti or fettuccine pasta
4 slices of Bacon, chopped
2 cloves of Garlic, minced
2 large Eggs
50 grams Grated Parmesan cheese
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)
Methods
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
3. In the same skillet, add the minced garlic to the bacon fat and sauté for about 1 minute until fragrant.
4. In a bowl, whisk together the eggs and grated Parmesan cheese until well combined.
5. Add the cooked pasta to the skillet with the garlic and bacon fat, tossing to coat the pasta evenly.
6. Remove the skillet from heat and quickly pour the egg and Parmesan mixture over the pasta, tossing continuously to coat the pasta and create a creamy sauce. The residual heat will cook the eggs, so be sure to keep stirring to avoid scrambling the eggs.
7. Add the crispy bacon back to the skillet and toss to combine.
8. Season with salt and black pepper to taste. Be cautious with the salt as the bacon and Parmesan cheese are already salty.
9. Garnish with chopped fresh parsley, if desired, for added freshness and color.
10. Serve the comforting Italian Pasta Carbonara immediately while it's still hot and enjoy the creamy, flavorful goodness.
IN CONCLUSION
Kugans is your go-to one-stop-smart-shop for all Indian, Sri Lankan, and South Asian groceries under one digital roof. Stay safe, stay indoors, we will deliver to your doorstep. Keep an eye on the Kugans Blog for more new, informative and exciting blogs. Try out these recipes and explore other vegetable options on Kugans.com today. Leave a comment to share your experience with us.
