GARLIC PICKLES – A BURST OF BOLD FLAVOUR IN EVERY BITE!

PICKLES FLAVOURS

If you're a fan of bold and zesty flavors, then garlic pickles are the perfect culinary delight for you. These tangy and crunchy delights offer a burst of intense garlic flavor that can elevate any meal or snack. In this article, we'll explore the irresistible appeal of garlic pickles, their unique taste profile, and how they can add a punch of flavor to your favorite dishes.

A Garlic Lover's Dream

Garlic pickles are a true heaven for garlic enthusiasts. The pungent and aromatic nature of garlic is intensified when it's pickled, creating a flavor explosion that tantalizes the taste buds. Each bite is a burst of garlicky goodness that adds depth and complexity to your meals.

Tangy and Crunchy Texture

One of the delightful aspects of garlic pickles is their satisfying texture. The pickling process gives them a satisfying crunch that can add a delightful contrast to soft sandwiches or salads. Whether you enjoy them as a standalone snack or as a condiment, the satisfying crunch of garlic pickles enhances the overall eating experience.

Versatile Culinary Accompaniment

Garlic pickles are incredibly versatile and can complement a wide range of dishes. They make a fantastic addition to sandwiches, burgers, and wraps, providing a tangy and garlicky kick. You can also chop them up and mix them into salads for added flavor and texture. Moreover, garlic pickles can be enjoyed on their own as a quick and flavorful snack.

Digestive Benefits

Pickled garlic is not only a flavor-packed ingredient but also offers potential health benefits. Garlic is known for its potential antibacterial and antiviral properties, and the pickling process helps preserve some of these beneficial compounds. Additionally, some people find that pickled garlic is gentler on the digestive system compared to raw garlic, making it an excellent choice for those with sensitive stomachs.

GARLIC PICKLE

Ingredients

1 cup Garlic cloves, peeled

2 tabs Mustard seeds

2 tabs Fenugreek seeds

1 tabs Kashmiri red chili powder (adjust to taste)

1 tabs Turmeric powder

1 tabs Salt (adjust to taste)

1/4 cup Lemon juice

1/4 cup Oil (preferably mustard oil)

Method

1. Heat a small skillet over low heat. Dry roast the mustard seeds and fenugreek seeds until they turn slightly darker and release their aroma. Remove from heat and let them cool.
2. Grind the roasted mustard seeds and fenugreek seeds into a fine powder using a spice grinder or mortar and pestle.
3. In a mixing bowl, combine the garlic cloves, mustard-fenugreek powder, Kashmiri red chili powder, turmeric powder, salt, lemon juice, and oil. Mix well until all the ingredients are evenly coated.
4. Transfer the garlic mixture to a clean, sterilized jar. Press down the garlic cloves firmly to remove any air pockets.
5. Seal the jar tightly with a lid and store it in a cool, dark place for at least 5-7 days to allow the flavors to develop. Shake the jar gently every day to distribute the spices and flavors.
6. After the initial fermentation period, transfer the jar to the refrigerator for longer storage. The garlic pickles will continue to develop their flavors over time and can be enjoyed for several months.
7. Serve and enjoy

IN CONCLUSION

Kugans is your go-to one-stop-smart-shop for all Indian, Sri Lankan, and South Asian groceries under one digital roof. Stay safe, stay indoors, we will deliver to your doorstep. Keep an eye on the Kugans Blog for more new, informative and exciting blogs. Try out these recipes and explore other vegetable options on Kugans.com today.  Leave a comment to share your experience with us.