MANGO CHUTNEY- A SWEET, SPICY, & TANGY TREAT.
ABOUT MANGO CHUTNEY!
Mango chutney is the traditional side out of all the other chutneys. The chutney is prepared from unripe mangoes to give that hard, and sour taste when cooked by releasing the tangy taste. This sweet, spicy, & tangy condiment is a great dip or a delicious accompaniment to chicken, lamb, sandwiches, rice, flatbreads, and salads.
Summer Time! Here’s a quick, simple, and easy recipe to beat the heat at home.
AUTHENTIC MANGO CHUTNEY RECIPE
Prep Time: 15 mins
Cook Time: 60 mins
Yields: 06 Jars
REQUIRED INGREDIENTS
2 cups, Sugar
1 cup, Distilled white vinegar
6 cups, Mangoes (peeled and cut in 3/4-inch pieces)
1 medium, Onion, chopped (about 1 cup)
1/2 cup, Golden raisins
1/4 cup, Ginger (finely chopped)
1, Garlic clove (minced)
1 tsp, Mustard seeds (whole)
1/4 tsp, Red chili pepper flakes/Red chili paste (hot)
METHOD
To make sugar vinegar syrup:
Combine sugar and vinegar in a 6-quart pot; bring to a boil, stirring until sugar dissolves.
Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
Pour into clean, hot jars leaving 1/2-inch headspace; close jars. (Do not over-tighten the jars.)
Put a rack on the bottom of a tall, large pot. Place the sealed jars on the rack. Fill the pot with water, covering the jars by 1 inch. Bring to a rolling boil. Boil for 15 minutes. Remove the jars from the pot and let sit at room temperature to cool.
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IN CONCLUSION
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If you liked the Mango Chutney and tried it with any of your favourite dish, we would love to hear it. Leave a comment below.
