RECIPES MAKING WITH SUGARCANE!

SUGARCANE KHEER

Ingredients

4 cups Sugarcane juice
1 cup rice cooked
½ tsp cardamom powder
¼ cup raisins
¼ cup cashew
1 tsp ghee
salt

 

Method

1. Mix sugarcane juice and rice together and bring to a boil.
2. Reduce the heat and simmer for 10 minutes or so till the sugarcane juice is slightly thick and syrupy.
3. Add cardamom powder to it.
4. Heat ghee and fry raisins and cashews till slightly brown. (Avoid this step of frying in case you want to make it vegan).
5. Add to kheer, add a sprinkle of black salt and stir well.
6. Keep in the refrigerator and served chilled. Traditionally it was kept in mud pots immersed in water to cool.

SUGARCANE REFRESHING JUICE

 

Ingredients

1 cup Sugarcane juice
2 tabs Jaggery
¼ cup Fresh mint leaves
1 tsp Cumin powder
1 tsp Salt
1 tabs Lemon juice
2 cup Ice cubes
1 cup Cold water

 

Method

1. Combine jaggery, mint leaves, cumin powder, salt, lemon juice, ice cubes, and water in a blender.
2. Blend it all together to make juice.
3. Taste and add more jaggery or salt if required.
4. Serve sugarcane juice chilled.

 

IN CONCLUSION

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