TOMATO DOSA - SPICY & TANGY SOUTH INDIAN CREPES

SPICY TOMATO DOSA DELIGHTA vibrant twist on classic dosa, Tomato Dosa is packed with bold flavors, a beautiful red hue, and a perfect balance of spice and tanginess. Quick to make and incredibly delicious, it’s ideal for breakfast, brunch, or even a light dinner!

CRISPY TOMATO DOSA FIXPrep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

INGREDIENTS:
2 large Ripe Tomatoes 🍅
1 cup Dosa Batter (or rice flour batter)
2–3 Green Chilies 🌶️
1-inch Ginger piece
1 small Onion (finely chopped)
1 tbsp Coriander leaves (chopped) 🌿
½ tsp Cumin seeds
Salt to Taste
Water (as needed)
Oil for cooking

ULTIMATE TOMATO DOSA TREATINSTRUCTIONS:
1. Prepare the Tomato Paste
Blend tomatoes, green chilies, and ginger into a smooth puree.

2. Make the Batter
In a bowl, mix the tomato puree with dosa batter.
Add salt, cumin seeds, chopped onions, and coriander leaves.
Adjust consistency with water to get a thin, pourable batter.

3. Heat the Pan
Heat a non-stick or cast-iron tawa and lightly grease it.

4. Cook the Dosa
Pour a ladle of batter and spread it thin in a circular motion.
Drizzle oil around the edges.

5. Flip & Crisp
Cook until the edges turn crispy. Flip and cook the other side briefly.

6. Serve Hot
Fold and serve immediately.

Visit https://www.kugans.com/pages/recipe where you can easily add all ingredients to your cart with one click. A must-try and a convenient solution for busy individuals, home chefs, or a great family activity!

IN CONCLUSION

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