HISTORY OF HOLI-WHY IT IS CELEBRATED?
WHAT IS HOLI?
Holi is an ancient Hindu festival, which later became popular among various communities to celebrate the arrival of spring. Holi festival is signifying the victory of good over evil by spreading happiness and love. In other words, Holi is also known as the thanksgiving for a good harvest.
Here’s all you need to know about Holi and what you can look forward to during the upcoming festival time.
WHY IS HOLI CELEBRATED?
Holi is celebrated to welcome spring by bidding goodbye to the winter season. The festival is popular amongst the farmers because they will be able to see their new beginnings refilled with new crops as a part of their happiness. Thus, Holi is also known as ‘Vasant Mahotsava’ and ‘Kama Mahotsava’.
WHAT IS HOLI FESTIVAL LIKE?
What is the first thing you hear about Holi: think big crowds, colored dye, water guns, music, dancing, and partying. During this fantastic festival, people dance through the streets and throw colored dye on each other to celebrate happy and memorable times by letting go of the inhibitions.
HOLI-SPECIAL FEAST
Holi is not only the most colorful but also known as the most flavorful festival. Here are a few must-try recipes during Holi.
Gujiya- The classic Holi dessert is a must-have on this auspicious occasion. It is made with semolina, khoya/ricotta cheese, dry fruits, and powdered sugar. Finally, deep fry to make it a perfect Holi delight!
Thandai – A delicious beverage, made with milk, dry fruits, herbs, and spices.
Dahi Wada- Tasty snack made with urad dal and mung dal, is a deep-fried dumpling that is soaked in thick yogurt and topped with red chili, chaat masala, and cumin powder along with tangy tamarind chutney.
Moong Dal Kachauri – A lip-smacking spicy and crunchy snack made with soaked mung dal sautéed with black pepper, garam masala, and coriander powder.
Malpua- A delightful dessert made with all-purpose flour, milk, and sugar. It is deep-fried with a strong flavor of cardamom.
HAPPY HOLI 2021!
IN CONCLUSION
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