TIRAMISU RECIPE- A CLASSIC AND QUICK ITALIAN DESSERT!
ALL ABOUT TIRAMISU!
Tiramisu is a popular Italian no-bake dessert made with layers of ladyfingers and incredible mascarpone/cream cheese.
The word Tiramisu (tirami su in Italian) means “cheer me up” or “pull me up,” which is very accurate because each bite will set you in a good mood! The dessert is packed with an amazing texture and flavor to serve as your next dinner party dessert or as a simple home meal.
EASY & AUTHENTIC TIRAMISU RECIPE
Delicious and lip-smacking dessert recipe to try at home.
Prep Time: 15 mins
Cook Time: 10 mins
Chill Time: 4 hours
1 cup, cream cheese
1 cup, cottage cheese (paneer)
1 cup, soya milk
1 ½, cups espresso (or strong coffee)
6 tbsp, rum essence
1 tsp, vanilla essence
6, egg yolks (large)
3/4 cup, granulated sugar
2-3 tbsp, chocolate powder to dust the top
Beat the cottage cheese, sugar, soya milk, rum essence, and vanilla essence until soft peaks form.
Add in cream cheese, and continue to whip to stiff peaks.
Dip the ladyfingers in coffee and place in an 8×8 pan to make the first layer (Just a quick dunk in the coffee is enough).
Spread half of the cream mixture on top of the first layer of ladyfingers. Repeat the process with the second layer of ladyfingers and cream mixture.
Dust the top of the dessert with chocolate powder using a sieve.
Refrigerate for about 2-4 hours.
Serve with a cup of hot coffee.
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