SPECIAL FROZEN SEAFOOD COLLECTION AVAILABLE AT KUGANS!
KUGANS FROZEN SEAFOOD COLLECTIONS
Variety of Frozen Seafood including Bengal Cooked Prawns, China Cut Crab, Diamond Kingfish and more. All easy to prepare. Kugan's Online Supermarket provides an array of tasty and convenient frozen seafood at peak freshness.
- Frozen crab
- Frozen fish
- Asian fish
- Fillet
- Fish steak
- Prawns
- Sardines
- Frozen seafood mix
- Squid
SEAFOODS BOIL
Ingredients
4 Corn, cut into 2-inch pieces2 cup Potatoes, halved
2 cup Crab, precooked
2 cup Raw shrimp
3 tabs Butter, melted
1 tabs Vegetable oil
14 pcs Sausage, cut into ½-inch slices
6 Garlic cloves
10 cups Chicken broth
2 cups Water
1 ½ cup Light beer
4 Bay leaves
Salt, to taste
1 tabs Fresh ground black pepper, for garnish
1 tabs Chopped fresh parsley, for garnish
Lemon wedges, for serving
Hot sauce, for serving, optional
Method
- Heat oil in a large stockpot set over medium-high heat.
- Add the sausage pieces to the hot oil and cook until browned on all sides. Add garlic and cook for 20 seconds.
- Stir in old bay seasoning; then stir in broth, water, beer, and bay leaves. Add corn and potatoes and bring to a boil.
- Reduce heat to a steady simmer and cook, uncovered, for 18 to 20 minutes, or until potatoes and corn are tender.
- Add crab legs and shrimp; continue to cook for 3 minutes, or until shrimp are cooked through.
- Remove from heat and drain, reserving 1 cup of the liquid. Discard bay leaves.
- Whisk the melted butter into the 1 cup reserved liquid.
- Pour the garlic butter mixture over the seafood.
- Spread a couple of newspapers over a table and arrange the seafood boil right on top of the newspapers.
- Season with salt and fresh cracked pepper.
- Garnish with parsley.
- Serve with lemon wedges and hot sauce on the side.
IN CONCLUSION
Kugans is your go-to one-stop-smart-shop for all Indian, Sri Lankan, and South Asian groceries under one digital roof. Stay safe, stay indoors, we will deliver to your doorstep. Keep an eye on the Kugans Blog for more new, informative and exciting blogs.
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