THE BEST WAY TO PRESERVE FOODS!

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WHY FOOD PRESERVE?

Eat safe foods

The ultimate goal of food preservation is to prevent food from spoiling before consumption. Food preservation is essential because it extends the length of time during which the food is nutritionally viable and safe to eat.

TYPES OF FOOD PRESERVE

Pickling

Special flavor to food by themselves

Salt and vinegar are great pickling agents that both preserve food and kill bacteria. The acid in vinegar stops food from spoiling.

Freezing

Vegetables, fruits and meat

Freezing is the most common form of long-term food preservation and freezing is the simplest way to save produce.

Drying

Easy to take

Drying methods include air drying, oven drying. Food you are drying should be just ready to eat. In ancient times, people used the sun, wind, and smoking techniques to naturally dry their food.

Canning

Steam canning is the latest method

In canning, the food is boiled in a can or jar to kill all the bacteria, and then sealed to prevent any new bacteria from getting in.

There are two home canning methods:

  1. water bath canning - Water bath canning is a shorter, lower-temperature canning process that is ideal for high-acid foods such as fruit, jams and jellies, chutneys, pickles, and relishes.
  2. pressure canning - Pressure canning is a method for preserving meats, poultry, vegetables, chili, fish, and other low-acid foods such as soups, stews, and stocks.

IN CONCLUSION

Kugans is your go-to one-stop-smart-shop for all Indian, Sri Lankan, and South Asian groceries under one digital roof. Stay safe, stay indoors, we will deliver to your doorstep. Keep an eye on the Kugans Blog for more new, informative and exciting blogs.

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