WAFFLE DAY SPECIAL RECIPES – THAT EVERYONE CAN MAKE!

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SOUR CREAM WITH FRESH BERRIES WAFFLE

You can make quick and tasty right in your waffle maker

Ingredients

2 cup Flour
1 tsp Corn flour
1 ½ tsp Baking soda
2 tsp Baking powder
1/2 tsp Salt
2 Eggs
1 1/2 cups Milk
½ cup Berries 
1 tsp Essence
1 tabs Butter
1/4 cup Maple syrup 

 

Method
  1. First, warm your Waffle iron.
  2. Mix the flour, corn flour, baking soda, baking powder and salt in a medium bowl.
  3. Add the eggs and milk to the flour mixture. Beat until smooth.
  4. Pour 1/4-1/3 cup of batter onto the middle of a hot waffle iron sprayed with nonstick cooking spray. Cook approximately 3-4 minutes, until waffles are light brown and fluffy.
  5. Serve topped with berries and serve with whipping cream or syrup.

MANGO TOPPING WAFFLE
Cornstarch is our “secret ingredient” for making the crispiest waffles
Ingredients

2 1/4 cup Flour
1 tabs Baking powder
1 tsp Cornstarch
¼ cup Sugar
1 cup Mango
¾ tsp Salt
2 large Eggs
½ cup Butter melted
2 cups Milk
2 tsp Vanilla extract
1 cup Ice cream 

 

Method

  1. Warm your Waffle iron first.
  2. In a large bowl whisk the flour, baking soda, salt, and sugar then set aside.
  3. Melt the butter in a small bowl. In a medium bowl whisk the milk, eggs and vanilla together. Stir in the melted butter.
  4. Add the wet mixture to the dry and mix until combined.
  5. Add about 1/3 cup of batter for each waffle.
  6. This will depend on the size of your waffle maker so feel free to experiment with amounts.
  7. Place on a wire rack until ready to serve so they stay crisp.
  8. Serve with chopped mango and ice cream.

IN CONCLUSION

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