Famous street food

World Samosa Day is celebrated on September 5. Samosas are a popular snack in the local cuisines of South Asia, Western Asia, Southeast Asia and Africa.

Here’s a delicious crunchy samosa recipe to enjoy with the whole family & friends.


Quick and tasty snack

Prep Time: 30 mins

Cook Time: 15 mins

Serves: 6-8




For Dough


1 cup plain flour/ Maida

2 teaspoons oil

 salt to taste

 water as needed


For Filling


Oil for deep fry

1 small onion finely chopped

2 garlic finely chopped

ginger finely chopped

¼ tsp ground cumin

1 tsp garam masala

2 green chilies

½ tsp chilli powder

1/2 tsp turmeric powder

3 Large Boiled Potatoes - peeled

2 tbsp water

½ cup green peas

Salt and pepper to taste optional



In a large bowl, add boiled potatoes.

Mash them all and added green peas.

Add all the spices and mix well to combine potatoes with spices.

Keep the filling aside.

Heat 2 tsp oil in the pan over medium flame.

Add onion, garlic, ginger, chilli powder, garam masala, turmeric powder and cumin stir for a minute and then add the potato, green peas, coriander and green chilli mix them properly and cook for a minute.

Turn off the flame. And keep them aside.

Mix the flour with salt. Add in the oil and knead. Add water little by little till the dough comes out well

Let the dough rest for 2 hours.

After two hours, knead the dough slowly and divide into 8 - 10 small balls.

Roll each ball into a very thin round

Heat iron tava over medium heat.

Place each sheet and cook for 20 seconds from one side alone.

Let them cool thoroughly.

Cut into two semi circles.

Take one semi-circle and Apply water to the cut edges and form a triangle.

Lift the triangle in your palm to form a cone shape.

Take 1 tbsp potato filling and add inside the cone.

Seal and crimp the edges to make sure it's air-tight and doesn't burst while cooking.

Heat oil in a pan.

Add 3-4 raw samosa in the pan and fry on a low-medium flame.

Fry till golden brown on both sides.

Serve with green chutney and tomato chutney.

Perfect combination is samosa with hot cardamom tea


Prep Time: 10 mins

Cook Time: 05 mins

Serves: 6


1 cup Coriander leaves

½ cup Mint

1 inch Ginger, diced

4 Green Chillies

1 tabs Lemon juice

¼ tsp Roasted Cumin powder

½ tsp Salt to taste


Wash the coriander leaves and mint leaves.

Transfer the leaves into the jar of a blender.

Add all the other ingredients into the blender.

run it for 1-2 minutes to a smooth paste. Add water if required.

Serve with hot samosa.


Check out Kugans Recipe Page at where ingredients can be added in one click to the cart. A must try and easy solution to busy individuals, home chefs, or a great option for a family time together.


Kugans is your go-to one-stop-smart-shop for all Indian, Sri Lankan, and South Asian groceries under one digital roof. Stay safe, stay indoors, we will deliver to your doorstep. Keep an eye on the Kugans Blog for more new, informative and exciting blogs.

Leave a comment below to share your shopping experience with kugans!

Leave a comment

All blog comments are checked prior to publishing
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
Compare Icon
You have successfully subscribed!
Earn 0 Points