POL SAMBOL - SRI LANKAN COCONUT RELISH RECIPE

SAMBOL MAGICPol Sambol is a fiery and flavorful Sri Lankan coconut relish made with freshly grated coconut, red chili, onion, lime juice, and optional dried fish flakes. This vibrant side dish adds a spicy, tangy kick to meals and pairs perfectly with rice, hoppers, string hoppers, or parathas. Quick to prepare and bursting with tropical flavor, Pol Sambol is a staple in Sri Lankan kitchens.

HOT & FRESH SAMBOLPrep Time: 10 mins
Servings : 04

INGREDIENTS:
1 cup Fresh Grated Coconut 
1–2 tsp Red Chili Powder (adjust to taste)
½ tsp Salt
1 small Red Onion, finely chopped 
1–2 tsp Lime juice (or lemon juice)
½ tsp Black Pepper (optional)
1–2 tsp Maldivian Fish (optional) 
1–2 small Green Chilies, finely sliced 

INSTRUCTIONS:
1. Grind the chili + salt + onion (optional)
In a mortar & pestle (or small food processor), crush red onion, chili powder, and salt until it becomes a slightly coarse paste.

2. Mix with coconut
Add grated coconut to the paste and mix well using your hand or spoon to combine. Make sure the chili-onion blend coats the coconut evenly.

3. Add lime juice
Squeeze in the lime juice and mix again. Taste and adjust salt and sourness.

4. (Optional) Add umbalakada or green chili
If using Maldivian fish flakes, gently fold them in now. Add green chilies for extra heat.

SPICY COCONUT MIXSERVING SUGGESTIONS:
With rice & curry
Alongside string hoppers (idiyappam) or hoppers (appa)
On top of roti or paratha
As a spicy side to dal curry

Visit https://www.kugans.com/pages/recipe where you can easily add all ingredients to your cart with one click. A must-try and a convenient solution for busy individuals, home chefs, or a great family activity!

IN CONCLUSION

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