SRI LANKAN MILK RICE (KIRIBATH) : TRADITIONAL CREAMY COCONUT MILK RICE
KIRIBATH IN CELEBRATIONS
Kiribath, or Sri Lankan Milk Rice, is a cherished traditional dish made with rice and creamy coconut milk. Often prepared for auspicious occasions, celebrations, and New Year mornings, Kiribath symbolizes prosperity and good fortune. Soft, rich, and mildly flavored, it’s typically served in diamond-shaped pieces alongside spicy sambols or sweet treats.
STEP-BY-STEP COOKING METHOD
Prep Time: 05 min
Cooking Time: 35 mins
Servings : 04
INGREDIENTS:
2 cups White Raw Rice (short-grain or samba rice)
4 cups Water
1½ cups Thick Coconut Milk
Salt to Taste
INSTRUCTIONS:
1. Rinse the Rice:
Wash the rice thoroughly until the water runs clear.
2. Cook the Rice:
Add rice and 4 cups of water to a pot. Bring to a boil, then reduce heat and simmer until the rice is soft and water is absorbed (about 20–25 minutes).
3. Add Coconut Milk & Salt:
Stir in the thick coconut milk and salt. Cook on low heat, stirring frequently, until the mixture thickens (about 5–10 minutes). The rice should be creamy and sticky.
4. Set the Milk Rice:
Transfer the cooked mixture to a lightly oiled tray or banana leaf. Flatten and smooth the top using the back of a spoon.
5. Cool & Cut:
Let it cool for 10–15 minutes. Cut into diamond or square shapes before serving.
SIMPLE, FLAVORFUL SIDE
BEST SERVED WITH:
Lunu Miris (spicy onion sambal)
Jaggery or Banana (for a sweet version)
Fried onions or spicy curry (like chicken or fish ambul thiyal)
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IN CONCLUSION
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