THE ULTIMATE GUIDE TO SRILANKAN SPICES - WHAT YOU NEED TO KNOW
SPICE BASICS
Discover the vibrant world of Sri Lankan spices! 🌶️ From fragrant cinnamon to fiery chili powder, this guide explores the essential spices that bring authentic Sri Lankan flavor to your kitchen. Whether you're a beginner or a spice enthusiast, learn how to use each ingredient to elevate your cooking and recreate the bold, aromatic dishes of Sri Lanka at home.
FOR RICH CURRY FLAVOUR
Prep Time: 10 mins
Cook Time: None
Servings: A flavorful Sri Lankan kitchen forever!
INGREDIENTS:
Ceylon Cinnamon (True Cinnamon): 2 sticks – Mild, sweet aroma. Used in curries and desserts.
Curry Leaves: A handful – Add fresh or dried to tempering for deep earthy notes.
Mustard Seeds: 1 tsp – Used for tempering, especially in pickles and dals.
Fenugreek Seeds: ½ tsp – Mildly bitter, used in fish and lentil curries.
Fennel Seeds: 1 tsp – Sweet, licorice-like; often paired with meat dishes.
Cumin Seeds: 1 tsp – Nutty and warm, used in tempering and spice blends.
Coriander Seeds: 2 tsp – Roasted and ground for spice blends.
Cloves: 3–4 whole – Adds heat and depth.
Cardamom Pods: 3–5 pods – Fragrant and sweet; used in rice and curries.
Turmeric Powder: 1 tsp – Adds color and earthy bitterness.
Chili Powder (Sri Lankan or Kashmiri): 1 tsp – For heat and vibrant red color.
Black Peppercorns: 1 tsp – Adds bold heat and flavor.
Pandan Leaves (Rampe): Optional – Adds unique aroma to rice and stews.
INSTRUCTIONS:
1. TEMPERING BASE:
Heat oil and add mustard seeds, cumin, curry leaves, and fenugreek seeds for a classic tempering base.
2. CURRY BLENDS:
Roast coriander, cumin, fennel, and peppercorns, then grind to make your own Sri Lankan curry powder.
3. AROMATICS:
Add cardamom, cinnamon, and cloves to rice or stews for rich, layered aroma.
4. COLOR AND HEALTH:
Add turmeric to almost any curry for its vibrant hue and anti-inflammatory benefits.
5. HEAT LEVELS:
Adjust chili powder or use whole dried chilies based on spice tolerance.
ZESTY & TANGY NOTES
TIPS:
Store spices in airtight containers away from sunlight.
Dry-roasting enhances flavor – always roast before grinding.
Combine whole and ground spices for balanced flavor profiles.
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IN CONCLUSION
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