YOU KNOW HOW MANY TYPES OF BISCUITS CAN BAKE NOWADAYS?

BISCUITS

A biscuit is a flour-based baked and shaped food product. Biscuits broadly fall into four categories, distinguished by their recipes and biscuit baking process: crackers, hard sweet biscuits, short dough biscuits, cookies. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.

TYPE OF BISCUITS

Butter, vanilla, coconut and chocolate are perhaps the flavours that we most often associate with biscuits.

Rolled Biscuits
Drop Biscuits
Wafer Biscuits
Digestive Biscuits
Shortcake
Rich Tea Biscuits
Malted Milk Biscuits
Cream Biscuits
Indian Biscuits

EGG BISCUIT RECIPE

Ingredients

2 cup Butter
2 cup Icing sugar
5 medium Eggs
2 ½ cup Flour
2 tsp Baking powder
2 tsp Vanilla essence
Pinch of Salt

 

Method

1. Preheat the oven to 350 F (180 C) and line 2 baking trays with parchment paper.
2. In a medium bowl, mix together egg, and butter thoroughly.
3. Add dry ingredients and mix until well-combined and smooth.
4. Portion the dough into small balls. Use measuring spoon of ¼ teaspoon to scoop and portion each ball.
5. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown.
6. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.
7. Cool down the biscuits and serve with tea or coffee.

IN CONCLUSION

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