MILK BEVERAGES – TRY THIS FOR WORLD MILK DAY!

CHAI TEA LATTE

Ingredients

2 Tea bags
1 cups water
½ tsp Ground cinnamon
¼ tsp Ground ginger
¼ tsp Ground nutmeg
¼ tsp Ground cloves
¾ cup Milk
½ tsp Vanilla extract
3 tabs Maple syrup or Honey

 

Method

1. Place milk, tea bags, maple syrup, and spices into a small sauce pan and whisk.
2. Next, bring to a boil over medium heat and immediately remove from heat.
3. Let the tea seep for at least 3 minutes or longer.
4. Remove tea bags and pour the whole mixture through a fine sieve into a mug.
5. Serve hot or iced latte and enjoy.

FRENCH HOT CHOCOLATE

Ingredients

1 ½ cup Whole milk
½ cup Heavy cream
2 tsp Powdered sugar
½ cup Bittersweet chocolate, chopped
whipped cream for serving

 

 Method

1. In a small skillet over medium-low heat, warm the milk. Avoid bringing it a boil.
2. Add the chopped chocolate and whisk until melted.
3. Simmer for 2 to 3 minutes, or until thick.
4. Whisk in the sugar, and espresso powder.
5. If the hot chocolate is too thick for your liking, add a bit of milk.
6. Pour into small cups and top with whipped cream and chocolate shavings.
7. Enjoy!

 

 CARROT CAKE SMOOTHE

Ingredients

1 cup Chopped carrots
½ cup Banana, frozen sliced
½ cup Plain Greek yogurt
½ cup Milk
2 tabs Toasted walnuts
1 tabs Flaked coconut optional
¼ tsp Cinnamon
Pinch nutmeg
shredded carrots, coconut, crushed nuts for topping
 

Method

1. Add all of the ingredients to your blender: carrots, banana, Greek yogurt, milk, walnuts, coconut, cinnamon, and nutmeg.
2. Blend until smooth. Pour out into two glasses and top with whipped cream and toasted coconut or crushed walnuts as desired.

IN CONCLUSION

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