COCONUT CHUTNEY - THE PERFECT SIDE DISH FOR SOUTH INDIAN MEALS

CREAMY COCONUT CHUTNEThis Coconut Chutney is creamy, mildly spiced, and perfectly complements South Indian dishes like idli, dosa, vada, and upma. Fresh, flavorful, and ready in minutes!

SOUTH INDIAN COCONUT CHUTNEY-QUICK & EASYPrep Time: 10 mins
Cook Time: 02 mins 
Servings : 03 

INGREDIENTS:
1 cup Fresh Grated Coconut (or frozen, thawed)
2 tbsp Chana Dal (dalia)
1–2 Green Chilies (adjust to taste)
½ inch Piece of Ginger
Salt to taste
¼ cup Water (adjust for consistency)

For Tempering:
1 tsp Oil
½ tsp Mustard Seeds
½ tsp Urad Dal
1 dried Red Chili
A few Curry Leaves
A pinch of Hing (asafoetida)

INSTRUCTIONS:
1. Blend the Chutney
In a blender, combine coconut, roasted chana dal, green chilies, ginger, salt, and water.
Blend to a smooth consistency. Adjust water for desired thickness.

2. Prepare the Tempering
Heat oil in a small pan.
Add mustard seeds and let them splutter.
Add urad dal, red chili, curry leaves, and hing. Fry for a few seconds until aromatic.

3. Combine
Pour the tempering over the chutney and mix well.

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IN CONCLUSION

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