FRESH SEASONAL VEGGIE STIR-FRY
FRESH FROM NATURE
A vibrant and healthy stir-fry made with fresh seasonal vegetables, light seasoning, and full of natural flavors—perfect for everyday meals.
FRESH PLATE HAPPINESS
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
INGREDIENTS:
1 Carrot (sliced)
1 Bell Pepper (sliced)
1 Zucchini (sliced)
2 tbsp Olive Oil
3 cloves Garlic (minced)
1 tbsp Soy Sauce
1 tsp Chili Flakes (optional)
Salt & Pepper to taste
1 tsp Sesame Seeds (optional)
HEALTHY SEASONAL TREATS
INSTRUCTIONS:
1. Heat oil
Heat olive oil in a pan or wok.
2. Sauté garlic
Add garlic and sauté until fragrant.
3. Cook vegetables
Add all vegetables and stir-fry on high heat for 5–7 minutes.
4. Season
Add soy sauce, chili flakes, salt, and pepper. Toss well.
5. Finish & serve
Cook until veggies are tender yet crisp. Garnish with sesame seeds.
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IN CONCLUSION
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