FROM PANTRY TO PLATE - SIMPLE MEALS FOR BUSY DAYS
ONE-POT TOMATO GARLIC PASTA (PANTRY STYLE COMFORT)
A quick, flavorful pasta made with basic pantry ingredients—perfect for busy days when you want something warm, tasty, and effortless.
PANTRY TO PLATE MAGIC
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 3
INGREDIENTS:
200g Pasta (any type)
2 tbsp Olive Oil
3–4 cloves Garlic (minced)
1 small Onion (optional, chopped)
1 cup canned Chopped Tomatoes or Tomato puree
2 cups Water or Vegetable stock
1 tsp Chili Flakes (optional)
1 tsp Oregano
Salt & Black Pepper to taste
Grated Cheese (optional)
SIMPLE EVERYDAY COOKING
INSTRUCTIONS:
1. Sauté base
Heat olive oil in a pan. Add garlic (and onion if using) and sauté until fragrant.
2. Add tomato flavor
Stir in chopped tomatoes or puree. Cook for 2–3 minutes.
3. Cook pasta together
Add uncooked pasta, water/stock, salt, pepper, herbs, and chili flakes.
4. Simmer
Let it cook on medium heat, stirring occasionally, until pasta is soft and sauce thickens (10–12 mins).
5. Finish & serve
Adjust seasoning and top with grated cheese if desired.
Visit https://www.kugans.com/pages/recipe where you can easily add all ingredients to your cart with one click. A must-try and a convenient solution for busy individuals, home chefs, or a great family activity!
IN CONCLUSION
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