SIMPLE & FLAVORFUL INDIAN DESSERTS TO TRY AT HOME
EASY CARDAMOM RICE KHEER
A classic Indian dessert made with rice, milk, and cardamom—rich, creamy, and full of traditional flavor, yet simple to prepare at home.
SPEADY HOME COOKING
Prep Time: 05 minutes
Cook Time: 25 minutes
Servings: 4
INGREDIENTS:
½ cup Rice (washed)
1 litre Milk
¼ cup Sugar (adjust to taste)
3–4 Cardamom Pods (crushed)
10–12 Cashews
10–12 Raisins
1 tbsp Ghee
Few Saffron Strands (optional)
COOK SMART, EAT WELL
INSTRUCTIONS:
1. Cook the rice
In a pot, add rice and milk. Cook on low heat, stirring occasionally to prevent sticking.
2. Simmer to thicken
Let it cook until the rice becomes soft and the milk thickens (15–20 mins).
3. Add sweetness & flavor
Stir in sugar and crushed cardamom. Mix well.
4. Prepare nuts
In a small pan, heat ghee and fry cashews and raisins until golden.
5. Combine & finish
Add fried nuts (and saffron if using) to the kheer. Mix and cook for another 2–3 minutes.
6. Serve
Serve warm or chilled as desired.
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IN CONCLUSION
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