GULAB JAMUN MAGIC - THE HEART OF EVERY CELEBRATION

SWEET MAGIC IN EVERY BITEIndulge in the timeless sweetness of Gulab Jamun, the dessert that completes every celebration. Soft, golden balls soaked in fragrant sugar syrup — rich with cardamom, saffron, and rose — make every bite pure bliss. Whether it’s a festive feast or a family gathering, Gulab Jamun adds a touch of magic and love to every moment.

CELEBRATION'S SWEET HEARTPrep Time: 15 min
Cooking Time: 20 mins
Servings : 04

INGREDIENTS:
For the Jamuns:
1 cup Milk Powder
¼ cup All-Purpose Flour (maida)
1 tsp Baking Powder
2 tbsp Ghee (clarified butter)
3–4 tbsp Milk (or as needed to form a dough)
Oil or Ghee – for deep Frying

For the Sugar Syrup:
1½ cups Sugar
1½ cups Water
3–4 Cardamom Pods, crushed
A few Saffron Strands (optional)
1 tsp Rose Water (optional)

SWEET MOMENTS WITH GULAB JAMUNINSTRUCTIONS:
1. Prepare the Sugar Syrup:
In a pan, add sugar, water, and cardamom. Boil for 8–10 minutes until slightly sticky.
Add saffron and rose water, then keep it warm on low heat.

2. Make the Dough:
In a mixing bowl, combine milk powder, flour, and baking powder.
Add ghee and mix well, then gradually add milk to form a soft, smooth dough.
Do not knead too much.

3. Shape the Jamuns:
Divide the dough into small, smooth balls (make sure there are no cracks).

4. Fry the Jamuns:
Heat oil or ghee on low-medium flame.
Gently fry the balls until they turn golden brown.
(Ensure the oil is not too hot, or the jamuns will brown outside but remain raw inside.)

5. Soak in Syrup:
Immediately transfer the fried jamuns into warm sugar syrup.
Let them soak for at least 1–2 hours before serving.

SERVING SUGGESTION
Serve warm or chilled, topped with chopped pistachios or a scoop of vanilla ice cream for a modern twist!

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IN CONCLUSION

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