VEGETABLE FRIED RICE - EASY & HEALTHY

QUICK & EASY VEG FRIED RICE!

Colorful, flavorful, and loaded with veggies — Vegetable Fried Rice is the perfect quick meal that’s both delicious and wholesome. Whether for lunch or dinner, this easy recipe gives you restaurant-style taste in minutes!

COLORFUL, CRUNCHY & DELICIOUS!Prep Time: 10 min
Cooking Time: 15 mins
Servings : 02

INGREDIENTS:
2 cups Cooked Rice (preferably day-old rice)
2 tbsp Oil (vegetable or sesame)
1 small Onion, finely chopped
1 Carrot, finely diced
½ cup Capsicum (bell pepper), chopped
½ cup Cabbage, shredded
¼ cup Green Peas
2–3 Garlic Cloves, minced
2 tbsp Soy Sauce
1 tbsp Chili Sauce (optional)
1 tsp Vinegar
Salt to taste
Pepper to taste
Spring Onions for Garnish

TASTY, FRESH & EASY TO MAKEINSTRUCTIONS:
1. Prepare the Ingredients
Chop all the vegetables finely and keep the cooked rice ready. Make sure the rice is cool and not sticky.

2. Sauté the Vegetables
Heat oil in a large pan or wok. Add minced garlic and chopped onions — sauté until slightly golden.
Add all the vegetables and stir-fry on high flame for 3–4 minutes until they’re crisp yet cooked.

3. Add Sauces and Seasoning
Stir in soy sauce, chili sauce, vinegar, salt, and pepper. Mix well so the vegetables are evenly coated.

4. Add the Rice
Add the cooked rice to the pan. Toss gently to mix everything without breaking the grains. Stir-fry for another 2–3 minutes.

5. Garnish and Serve
Turn off the heat and sprinkle chopped spring onions on top. Serve hot!

TIPS
Use cold, leftover rice to prevent it from turning mushy.
Add tofu, paneer, or scrambled egg for extra protein.
Adjust sauces to taste — more soy for richness, more chili for spice.

Visit https://www.kugans.com/pages/recipe where you can easily add all ingredients to your cart with one click. A must-try and a convenient solution for busy individuals, home chefs, or a great family activity!

IN CONCLUSION

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