Recipes and Cooking Tips

Pol Sambol is a spicy Sri Lankan coconut relish made with grated coconut, chili, lime, and onion. A bold and flavorful side dish perfect with rice, hoppers, or roti. Shop all your favourite Indian, Sri Lankan and South Asian Ingredients, groceries and essentials in London at Kugans.com.

Learn how to make authentic South Indian Rasam – a tangy, spicy soup made with tomatoes, tamarind, garlic, and freshly crushed spices. Easy recipe, perfect for rainy days or soothing comfort food. Shop all your favourite Indian, Sri Lankan and South Asian Ingredients, groceries and essentials in London at Kugans.com.

Discover a unique South Indian Banana Blossom Curry (Vazhaipoo Curry) made with fresh banana flower, coconut, and spices. A healthy, fiber-rich vegetarian dish perfect with rice. Shop all your favourite Indian, Sri Lankan and South Asian Ingredients, groceries and essentials in London at Kugans.com.

Discover how to make Mutton Chukka, a bold and spicy Tamil Nadu-style dry mutton dish. Slow-cooked, pan-roasted, and packed with South Indian flavors—perfect with rice, rasam, or parotta. Shop all your favourite Indian, Sri Lankan and South Asian Ingredients, groceries and essentials in London at Kugans.com.

Enjoy a traditional Sri Lankan dessert! This creamy Watalappam is made with coconut milk, jaggery, and warm spices — rich, smooth, and perfect for festive occasions. Shop all your favourite Indian, Sri Lankan and South Asian Ingredients, groceries and essentials in London at Kugans.com.